Cooling down with ice cold flavored water

If you’re caught in some sort of heat wave like us we’ve got you covered with this amazing flavored water. Not that it’s rock science but hey.. when heating up, we bet you would try everything. During the lockdown we bought a basil pot and we are religiously taking care of it ever since. We…

Easy to cook and easy to eat: meet the mushroom bruschetta

Bruschetta, the appetizer we probably all know, seem to have originated in Ancient Rome. When in the markets, the local producers of olive oil used these tiny bread slices as a serving for their oil. Nice, right? So that after centuries we use them for all kinds of servings: olive  oil and garlic, tomatoes, cured…

Best guacamole ever

Guacamole is eaten in huge amounts.  Almost 25 million tons eaten only in the US on the Super Bowl Sunday. This got us wondering  how many avocados are in this case consumed worldwide in a year? Google answers: 5 billion tons. Wow! Avocado is really strange: being a fruit and yet transformed into the Mexican…

Flatbreads in: 1,2,3!

Flatbreads are those simple yet genius types of food Cooked ever since fire was discovered, we find varieties as: naan in Afghanistan and India, piadina in Romagna- Italy, tortilla in Central and South America. Either we choose to  serve them  at breakfast, or for a simple dinner, they are both fast and delicious. Childhood memories…

The velvety: dalgona coffee

Did you know dalgona coffee was also named  “the quarantine coffee”? It took the world by storm  and never stopped ever since. For us, the definition of dalgona is “the heavenly creaminess we all deserve to indulge with”. We’ve seen the #dalgonacoffee challenge on various social media platforms  and as you probably, we couln’t keep…

Why mini pizza

Just like you, we always had a soft spot for pizza. And after rambling two years in a row on the streets of Italy, pizza won our hearts for good. And not any type of pizza since we found mini pizza to be the very friendly kind. We must admit that most of us are…